Chinese Food
All Recipes
Bean paste bread in flower shape
This kind of bean paste bread. Our children like it very much. I remember when they first learned how to make it. It's just like eating it. It's OK after practising several times. Ingredients
Sauerkraut
This is the Northeast pickle version hahahaha
Braised duck
Every day, I have a variety of meals. Although I'm lazy, I don't want to touch water. But....
Mapo Tofu
Mapo Tofu with garland and wormwood
Homemade red bean paste
This red bean paste can be used to make bean paste buns, bean paste pies, Tangyuan, Jiasha meat, Babao rice and so on All kinds of fillings
Boiled meat slices
Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.
Spring rolls
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
Bear's paw tofu
When you hear the dish of bear's paw tofu, if you haven't eaten it, will you imagine what it will be like? When I first saw this dish on the menu, I thought it was a little like bear's paw. Or put it on the plate like a bear's paw. When the dish... ...
Stewed tofu with yellow bone fish
Tofu and fish are perfect. Golden combination. It's almost a combination that you don't need to think about. It's nutritious and balanced. Tofu is rich in plant protein, while fish is rich in animal protein. They are perfectly combined. Twice th... ...
Stewed melon with spicy meat
【588】 one point three one This is a beautiful story of the moon tonight. Super blood moon is rare Yes, he said.
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
It's the best handmade dessert for Spring Festival
Today is the cute and high-value moon rabbit fruit.) it's a little different from the common chicken condensed milk and burnt fruit. The face is a little more fluffy and soft. There's no oil. There's no burden to eat. Mainly. It's so cute, isn't... ...
Stir fried scallop with minced garlic and chili sauce
Last year, I went to Xiamen to play. I ate local seafood. Among them, there was spicy fried flower beetle and it was delicious. I really like people who don't touch spicy in a day. After returning to the mainland, love does not forget the good t... ...
Boiled fish (spicy)
I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. ... ...
Daisy crispy ~ small chrysanthemum crispy
I always like Chinese dim sum. I think it's more delicious. The stuffing in the middle of the snack can be changed into jujube paste, purple potato and so on. It's tedious. It needs patience
Soymilk machine mungbean sand
Recently I bought a vacuum wall breaking machine. Besides making juice, I also tried some hot snacks.
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
